Duck - Globe Thesis - Globe Thesis

Keyword [Duck] Result: 1 - 20 \| Page: 1 of 10
1.	The Characterization On The Structure Of The Red Carotenoids In The Natural Red Yolk Of Duck's Egg And Its Bioactivities Evaluation
2.	Studies On The Bioactivity Of Natural Red Yolk Powder Of Duck's Egg And Its Action Mechanism
3.	Studies On The Mechanism And Factors Of Tenderness Variation In Duck Meat
4.	Studies On The Flavor Compounds Of Duck Meat & Its Changes During The Processing
5.	Studing On The Changes Of Lipid And Flavor Compounds During Processing Of Nanjin Dry-Cured Duck
6.	Characteristics Of Native Nisin And Its Application In Meat Preservation
7.	The Improvement Of Duck Egg Quality's Nondestructive Automatic Detection & Grade System By Machine Vision
8.	The Quality Control Of Duck Production & Sauce-Duck Processing And The Preservation Technology
9.	Research On Detection By Acoustic Impulse And Technology Of Its Classification Of Crack Duck Eggshell
10.	Studies On Nutrition Value And Effect Of Natural Red Yolk Of Duck's Egg On Serum Lipids
11.	The Research On Extraction Of Duck's Yolk Lecithin
12.	Application Of Kinetic Model To Predict The Shelf Life Of Dry Salted Duck
13.	Combined Effect Of Irradiation And Tea Polyphenols On The Quality Of Salted Duck During Storage
14.	Analysis And Determination & Changing Rules During Processing Of Phospholipids In Nanjing Dry-Cured Duck Muscle
15.	The Research On Ecological Engineering Of Constructed Wetlands In The Treatment Of Wastewater From The Duck Farm
16.	Study On Slaughter Performance And Meat Quality Of Sumu Duck, Cherry Valley Duck And Muscovy Duck
17.	Studies On Microorganism, Physical And Chemical Properties Chang Regulations During Storage And Preservation Techniques
18.	Identification And Detection Of Components Of Duck Origin In Foodstuff And Feedstuff Using PCR-mtDNA
19.	Study On The Determination Of Hormones In Duck Embryo
20.	Research And Development Of The Autofill Equipment Of Duck' Down
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