Keyword [E-tongue] Result: 1 - 10 | Page: 1 of 1 1.  Study On The Preparation, Evaluation And Utilization Of Salt Replacer From Tomato Residues After Lycopene Extraction 2.  Study On The Flavor And Quality Grade Of Jinhua Ham And Xuanwei Ham 3.  Study On Quality And Safety Discrimination Of Mutton By Low-field Nuclear Magnetic Resonance And Electronic Tongue Technology 4.  Flavor And Quality Grade Evaluation Of Three Main Dry-cured Hams In China By Multiple Fingerprints Technology 5.  E-nose And E-tongue Based On QCM Sensor Array:Research And Application In Detection Of Chinese Liquors 6.  Studies On Rock Taste Composition And Corresponding Instrumental Assessment Of Wuyi Rock Tea 7.  Study Of Rapid Detection Of Spoilage Spawned By Alicyclobacillus Spp. In Apple Juice Using E-nose And E-tongue 8.  Development Of Potato Instant Starch Noodles Seasoning And Analysis Of Flavors Substances 9.  Geographical Origin,Vintage Discrimination Of Chinese Cabernet Sauvignon Wines Based On Multiple Fingerprinting Technologies 10.  Quality Detection Of Longjing Tea Based On The Multi-Source Information Fusion Of E-Nose,E-Tongue And E-Eye   <<First  <Prev  Next>  Last>>  Jump to

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