Font Size: a A A
Keyword [ERIC-PCR]
Result: 1 - 20 | Page: 1 of 2
1. Effect And Mechanism Of Botanic Purifying-tank During Treatment For Heavily Polluted River Water And Engineering Demonstration
2. Biodiversity Of Lactobacilli From Traditional Fermented Milk In Tibet, Xinjiang And Yunnan Of China
3. Basic Study On Microorganism Community Structure In Constructed Wetlands
4. Analysis On Microbial Community Structure Of SUFR Reactor And Isolation Of Phosphorous Accumulating Organisms
5. Microecosystem Community Of Bioremediation Technology On Plant Roots And Medium Biofilm In Malodorous Black Water
6. Studies On Contamination Distribution And Genetic Diversity Of Yersinia Enterocolitica Isolated From Main Foods In China
7. Molecular Typing And Virulence Gene Screening Of Vibrio Parahaemolyticus From Different Sources
8. Surveillance Of Vibrio Parahaemolyticus In Shanghai And Screening Of Its Hamelysin Genes
9. Distribution Characterization Of Listeria Monocytogenes In Foods In Shanghai And Analysis Of Its Biofilm Formation Ability
10. Genotyping And DNA Microarray For Detection Of The Conventional Pathogenic Vibrio Spp.
11. Optimum Growth Condition Of Acidithiobacillus Spp. And Its Response To Toxic Metal Stress And Biodiversity During Sludge Bioleaching
12. Quantification, Isolation And Identification Of Srb In The Gut Of Obese Rodents Induced By High Fat Diet
13. Screening, Fermentation And Application Of Bacillus Velezensis Strain Tu-569 Against Diarrhea Of Rabbits
14. Analysis On Microorganism Of Lactic Acid Bacteria In Sichuan Yibin Pickled Mustard Vein
15. The Distribution Regularity And Genetic Diversity Of Campylobacter Jejuni In Food
16. Study On Contamination Distribution And Genetic Diversity Of Bacillus Cereus Isolated From Food In China
17. Isolation, Identification And Rapid Molecular Typing Of Salmonella By PCR
18. Isolation,ERIC-PCR Typing And Expressing Of Tdh Gene Of Vibrio Parahaemolyticus In Seafoods Of Shanghai
19. Enterobacter Sakazakii In Powdered Milk Processing Hazard Analysis And Critical Control Point
20. Isolation & Characterization Of HCH-Degrading Bacterial Strains And Cloning Of Their Degradation Related Genes
  <<First  <Prev  Next>  Last>>  Jump to