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Keyword [Eating quality]
Result: 1 - 20 | Page: 1 of 4
1. Study On The Mechanism Of Improving Eating Quality Of Rice Noodles By Lactic Acid Bacteria Fermentation
2. Effects Of Electrical Stimulation And Delay Chilling On Beef Eating Quality
3. Effect Of Two-stage Chilling And Electrical Stimulation On Eating Quality And Myofibrillar Ultrastructural Of Beef
4. Research On Evaluation Technology Of Mutton Eating Quality
5. Study On Preparation Of Nutritional Rice Fortified By High Dietary Fiber
6. The Study Of Process And Eating Quality For Instant Rice With Un-soaked Cooking
7. Effect Of Tumbling On The Eating Quality Of Prepared Chicken Products
8. Research On Evaluation Of Beef Eating Quality And Method Of Improving Beef Values About Hindquarter
9. A Evaluation Model Of Eating Quality For Japonica Rice From Heilongjiang Province
10. Study On Changes Of Yuba Quality During Film Formation And Preparation Of Yuba Powder
11. Effect Of Suspension Methods And Aging Time On Meat Quality Of Chinese Cattle M.Longissimus Lumborum
12. The Research On Evaluation Technology Of Eating Quality Of Cooked Rice Based On Instrument
13. The Study Of Using Wheat Flour To Granulate Rice -like Food
14. Preparation And Properties Of Texturized Rice With Low Protein By Improved Extrusion Cooking Technology
15. Study On Mechanical Property And Milling And Tasting Quality Of Rice
16. Stability Study Of Controlled Atmosphere Storage With N2on Brown Rice And Its Unsealed After The Storage
17. Study On Eating Quality Characteristics Of Xinjiang Lamb And Related Influential Factors
18. Study On The Meat Quality Characteristics Of South Bay Bighead Carp
19. Effect Of Starch Properties On Eating Quality Of Several Starch Noodles
20. Effects Of Different Chilling Treatment On Meat Quality And Myofibrillar Ultrastructure Of Rabbit
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