Edible - Globe Thesis - Globe Thesis

Keyword [Edible] Result: 1 - 20 \| Page: 1 of 10
1.	Research On Deep-frying Process Of New Style Fast-food And Its Quality Improved By Oxidation Starch Phosphoric Acid Ester And Chitosan
2.	Study On The Mechanism Of Fuelization And Characteristic Of Combustion Of The Waste Edible Oil
3.	Fermentation, Bioactivity And Structure Of Extracellular Polysaccharide By Clitocybe Sp. AS 5.112 Strain
4.	Study On Process And Models For Extraction Of Edible And Medicinal Ingredients With Supercritical Carbon Dioxide From Grape Seed
5.	Speciation Of Selenium In Edible Fungi
6.	Study On Edible Oil Extraction Technology Of New Solvent And Simulation Of Experiment Equipment
7.	Analysis Of Metal And Organic Compound Residues In Edible Vegetable Oils To Influence Product Quality Or Edible Safety
8.	Studies On The Quality Changes Of Huanghua Pears During Transport And Storage
9.	The Morphology Of Chinese Cabbage Fiber And Its Composite Edible Films With Soy Protein Isolate
10.	Studies On Isolation Process And Physicochemical Properties Of Rice Starch
11.	Study On Determination Techniques For Analyzing Harmful Organic Chemical Residues In The Field Of Food Safety
12.	The Study Of Biodiesel Preparation From Non-Edible Vegetable Oils
13.	Study On Organic Selenium Synthesis By Edible Fungi Fermentation
14.	Study On The Mechanism And Regulation Of Quality Deterioration Of Main Edible Fungi After Harvest
15.	Research And Application On The Properties Of Lotus Seed Starch Pastes
16.	Study On Resource Utilization Technology Of Sbc In Edible Mushroom Production
17.	Film-forming Mechnism Of Polysaccharide-based Edible Films And Effects Of Water Molecules On Their Properties
18.	The Determination Of Some Adulterants And Toxic Substances I Edible Oils
19.	Study On Wheat Gluten-Based Edible Films Improving And Film-Forming Mechanism
20.	Studies On The Technology Of The Controlled Atmosphere Drying For Edible Fungus
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