Edible - Globe Thesis - Globe Thesis

Keyword [Edible] Result: 181 - 200 \| Page: 10 of 10
181.	The Preparation, Modification And Application Of Collagen-Chitosan Edible Film
182.	Contamination Sources And Preventive Measures Of Phthalates In Edible Oil
183.	Preparation Of Organogel With Tea Polyphenols For Enhancing The Antioxidation Properties Of Edible Oil
184.	Study On Whey Protein Concentrate-chitosan Antibacterial Composite Edible Films
185.	Study On Predictive Model For Edible Quality Of Rice Blends And The Mechanism
186.	Research On Different Controlled Atmosphere Influencing On Stability And Ediblity Of Rice Quality
187.	Extraction Technology And Evaluation Of Functional Microalgae Edible Oil
188.	Establishing The Method For The Fast Microbiological Detection Of Marine Shellfishes Edible Safety And Application
189.	Study On Wheat Gluten-based Composite Protein Edible Films
190.	Study On The Technology Of The Catfish Edible Powder
191.	Gallate Synthesis Of Gallic Acid Ester And Persimmon Extract Edible Oils And Fats Oxidation Resistance
192.	Poplar Mushroom Production Of The Antimicrobial Substances
193.	Plasma Atomic Emission Spectrometry - Mass Spectrometry Of Several Drugs Food Natural Products Germanium Selenium Analysis
194.	Hogwash Rapid Identification Method Based On Near Infrared Spectroscopy Study
195.	Microencapsulation Edible Folate And Development Of Blending Oil With High Level Of Folate
196.	The Establishment Of The Edible Oil Of Fatty Acid Profiles Library And Its Application In Waste Oil Testing
197.	Preparation And Research Of Tomato Peel Waste Edible Packaging Materials
198.	Study On Modified Konjac Glucomannan-Methylcellulose Edible Films
199.	The Study On The Properties Of The Sodium Alginate-based Edible Packaging Film
200.	Symmetrical Liquid Inoculating Machine And Control System Design For Edible Fungus
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