Edible coating - Globe Thesis

Keyword [Edible coating] Result: 1 - 20 \| Page: 1 of 2
1.	Study Of Edible Coatings For Physiology And Biochemistry Changes And Storage Life Of Fresh-cut Grape
2.	Study On Fresh-keeping Technology And Quality Control Of Edible Coating Fresh Shrimp
3.	Research And Application On Edible Film's Forming Property Made By Mixture Of Hsian-taso Gum And Carrageenan
4.	The Research Of Edible Coatings For The Fresh-keeping Of Agrocybe Aegerita
5.	Effect Of Edible Coating On The Quality Of Chilled Chicken Breast
6.	Studies On Preparation Of Chitosan-Origanum Vulgare Oil Compound Coating And Effect On The Preservation Of Hen Eggs
7.	Research And Application On Preparation Technology And Edible Film’s Forming Property Of Purple Sweet Potato Starches Modified By Dry Heating Method
8.	Study On The Methods Of Reducing Oil Content And Their Effects On The Quality Of Fried Pork Balls
9.	The Effect Of Modified Atmosphere Packaging And Coating Process On The Quality Of Frozen Tilapia Fillets
10.	Fabrication And Applications Of Layer-by-layer Edible Fresh-keeping Coatings
11.	The Regulation Of Layer-by-layer Self-assembled Edible Coating On Strawberry Metabolites
12.	Design Of Edible Coating Containing Microcapsules And Its Study In Preserving Fresh-cut Purple Yam
13.	Study On Frying Quality And Storage Performance Of Chinese Fried Dough Cake Treated With Edible Coating
14.	Application Of Edible Coating In The Preservation Of Pot-Stewed Duck Neck
15.	Effects Of Superchilling,Composite Edible Coating And Modified Atmosphere Packaging On Fresh-keeping Of Half-smooth Tongue Sole (Cynoglossus Semilaevis) Fillets
16.	Effect On Shelf Life Of Spiced Chicken Claws By Using Dry Ice Modified Atmosphere Packaging Combined Edible Coating Solution
17.	Study On The Effect Of Fish Skin Collagen Compound Edible Antibacterial Coating On Red Porgy Preservation
18.	Study On The Efficient Preparation Of Starch Nanocrystals And The Construction And Application Of Starch-based Nanocomposite Coating
19.	Characterization,Bioactivities And CMC-Based Packaging Application Of Polysaccharides From Chickpea(Cicer Arietinum L.)Hull
20.	Study On Processing Mechanism And Quality Control Of Yangzhou Pork Meat Patties Prepared Dishes In Central Kitchen
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