Edible oils - Globe Thesis

Keyword [Edible oils] Result: 1 - 20 \| Page: 1 of 4
1.	The Determination Of Some Adulterants And Toxic Substances I Edible Oils
2.	Study On Recognition And Harm Of Waste Edible Oils In The Restaurants
3.	Antioxidant Activity Of Chinese Medicinal Herbs In Edible Oils
4.	Study On Discrimination And Determination Of The Waste Cooking Oils Adulterating The Edible Oils
5.	Edible Oil GC Fingerprint Identification Technology And Its Application
6.	Study On The Determination Of Synthetic Phenolic Antioxidants
7.	Application Of Dispersive Liquid-liquid Microextraction For Analysis Of Complex Foods
8.	Studies On The Edible Oils For The Certain People
9.	Formation Mechanism Of3-monochloro-1,2-propanediol (3-MCPD) Fatty Acid Esters In Refined Edible Oils
10.	Gallate Synthesis Of Gallic Acid Ester And Persimmon Extract Edible Oils And Fats Oxidation Resistance
11.	Study On Characteristics Of Triacylglycerols In Edible Oils By Using HPLC
12.	Study On Generation Regularity And Risk Assessment Of Glycidol Esters In Oil Industry
13.	Formation And Control Of Trans Fatty Acids In Edible Oils During Heat Treatment
14.	Oxidative Patterns And Kinetics Of Edible Oils With Different Fatty Acid Compositions
15.	Fourier Transform Infrared Spectroscopy For Rapid Detection Of Authenticity And Adulteration Of Edible Oils
16.	The Content Of Lead In Edible Oil
17.	Study On Risk Assessment And Limit Standard Of TFA In Edible Oils
18.	Research On Methods For Simultaneous Detection Of Cu, Zn And Pb In Edible Oils Using Electroanalytical Chemistry And Chemometrics
19.	The Studies On Benzo(a)Pyrene Content In Plantsoil And Edible Oils And Fats
20.	Studies On The Extraction Separation Technology And The Antioxidant Activity In Edible Oils Of Antioxidant In Perilla Frutescens Leaf
<<First <Prev Next> Last>> Jump to