Edible quality - Globe Thesis

Keyword [Edible quality] Result: 1 - 20 \| Page: 1 of 6
1.	A Study On Pork Characteristic Of Wuzhishan Pig
2.	A Study On Beef Characteristics Of Tianzhu White Yak Meat
3.	Study On Double Extrusion Processing Of Instant Rice With Twin-screw Extruder
4.	A Study On Edible Quality Improvement Of Brown Rice
5.	Research On Key Technique Of Promoting Rice Edible Quality
6.	Production Preocesses And Quality Improvement For Heated-air Dried Instant Rice
7.	Study On Effects Of Germination On The Content Of GABA And Edible Quality Of Brown Rice
8.	The Research Of Tartary Buckwheat Sprouts Steamed Bread For The Qualities And Simulated Digestion In Vitro
9.	The Application Of Mixolab And RVA On The Detection Of Glutinous Rice Flour Quality
10.	Research On The Meat Trait Of Yili Horse
11.	Preparation Of Oxidized Hydroxypropyl Tapioca Starch And Effects On Edible Quality Of Corn Steamed Bread
12.	The Effect Of Meat Quality And Calpains Activity Of Yak In Different Ages
13.	Study On Predictive Model For Edible Quality Of Rice Blends And The Mechanism
14.	Research On Different Controlled Atmosphere Influencing On Stability And Ediblity Of Rice Quality
15.	Effect Of Saccharina Japonica Aresch Phenolic Extracts On The Edible Quality And Oxidative Stability Of Pork Sausage
16.	Studies On Blood Characteristics, Meat Quality And The Meat Flavor Of American Strain Rex Rabbits
17.	Different Chilling Methods On The Quality Of Duck Meat
18.	Study On The Edible Quality And Changes During Frozen Storage Of The Important Bivalve Mollusks From Beibu Gulf In Guangxi
19.	Study On The Chemical Composition Contributed To The Edible Quality Of Termitomyces Albuminosus
20.	Study On Edible Quality Of Hot-Boned Pork And Construction Predictive Model Of Specific Spoilage Organisms
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