Edible vegetable Oils - Globe Thesis

Keyword [Edible vegetable Oils] Result: 1 - 19 \| Page: 1 of 1
1.	Analysis Of Metal And Organic Compound Residues In Edible Vegetable Oils To Influence Product Quality Or Edible Safety
2.	The Study Of Biodiesel Preparation From Non-Edible Vegetable Oils
3.	Application Of Chemometric Algorithms In Quality Research Of Edible Vegetable Oils
4.	Simultaneous Determination Of Multiple Characteristic Components In Edible Vegetable Oils
5.	Study And Application Of Detection Method And QSRR Of Fatty Acids In Edible Vegetable Oils
6.	Detection Of Edible Vegetable Oil Quality And Study Of Early Warning Indicators
7.	The Research Of Methods To Detect Characteristic Components In Kitchen Waste Oil
8.	Construction Of Triacylglycerols Libraries For Part Of The Edible Vegatable Oils And Its Application In Detecting Adulteration
9.	Research On The Mutil-adulteration Identification Of Edible Vegetable Oils
10.	Quality Evaluation And Effects On Lipid Metabolism In High-fat Diet SD Rats Of Different Commercial Vegetable Oils
11.	Classification And Identification Of Edible Vegetable Oils Based On Multi-marker Learning
12.	Study On The Synthesis,Chemical Stability Of Tocored,and Its Relevance With Color Reversion In Edible Vegetable Oils
13.	Research On The Composition And Distribution Of Characteristic Nutritional Components In Edible Vegetable Oils
14.	Study On The Detection Technology Of Oilseeds And Oils Based On Near Infrared Spectroscopy
15.	Analysis And Risk Assessment Of Cr,As,Pb In Edible Vegetable Oils
16.	Rapid Detection Of Trans Fatty Acid Content In Edible Vegetable Oil By Near Infrared And Raman Spectroscopy
17.	Study On The Detection Of Edible Vegetable Oils Using Excitation-emission Matrices
18.	Quality Control And Adulteration Screening Of Edible Vegetable Oils By Chromatographic Techniques Combined With Chemometrics
19.	Preparation Of Low Oils Content Quick-frozen Non-fermented Pancakes And Its Quality Change During Frozen Storage
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