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Keyword [Effervescent tablet]
Result: 21 - 25 | Page: 2 of 2
21.
Preparation And Evaluation Of Compound Fibrous Root Of Ophiopogon Japonicus Effervescent Tablets
22.
Optimization Deep-Processing Technology And Products Quality Evaluation Of Peeled‘Hui’Jujube Fruit In Southern Xinjiang
23.
Effects Of Monascus Fermentation On Physicochemical Properties Of Polysaccharides From Lithocarpus Litseifolius And Preparation Of Effervescent Tablet
24.
Extraction Of Polysaccharides Of Ultrafine Morchella Powder,in Vitro Digestion And Fermentation And Production Of Effervescent Tablets
25.
Preparation And Preliminary Application Of High GABA Mulberry Green Powder
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