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Keyword [Egg yolk protein]
Result: 1 - 12 | Page: 1 of 1
1. Study On The Extraction Of Antihypertensive Peptides From Egg Yolk Protein
2. The Study Of Isolation And Purification Angiotensin Converting Enzyme Inhibitor Peptide From Hydrolysis Chiken Egg Yolk Protein
3. Studies On The Comprehensive Utilization Of By-products Of Egg Yolk Oil Extraction-Egg Yolk Protein
4. Research On High Pressure And Heat Treatment On The Protein Of Egg Yolk
5. Preparation, Physicochemical And Antioxidant Roperties Of Egg Protein Hydrolysates
6. Studies On Preparation And Antioxidant Activities Of Peptides From Egg Yolk Protein
7. Study On The Enzymatic Modification Of Defatted Egg Yolk Protein
8. Research On Preparation And Osteogenic Activity Of Hen Egg Yolk Protein Peptide
9. Effects Of Bioactive Terpenes On The Functional Properties Of Egg Yolk And It's Mechanism
10. Supplementation of laying hen feed with tocopherols and algal (Haematococcus pluvialis) astaxanthin for egg yolk nutrient enhancement and a novel use of egg yolk protein and lecithin in the formation of artificial oil bodies for stabilizing omega-3 oil
11. Gel Properties And Regulation Mechanism Based On Mixed Food Polysaccharide System
12. Preparation And Chelating Properties Of Egg Yolk Protein Ferrous Chelating Peptide
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