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Keyword [Eggs]
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1. The Characterization On The Structure Of The Red Carotenoids In The Natural Red Yolk Of Duck's Egg And Its Bioactivities Evaluation
2. A Study Of Autonomous Robot Detecting And Grading Eggs
3. Research On Biomechanics Of Eggs Based On Shape Characteristics
4. Study On Polysaccharide From Hemicentrotus Pulcherrimus
5. Development Of A High-performance Liquid Chromatographic Method For Detection Of Metronidazole Residues In Fish Edible Tissues, Eggs And Milk
6. Research On The Cracked Eggs Detecting System Based On SCM
7. The Cracked Eggs Detecting System Based On DSP
8. Study On The Preservation Techniques Of Eggs With Film
9. Study Of Molecular Identification Of Ascaris Egg From Kimchi
10. Research On The Quality Of Eggs Based On Computer Vision
11. Changes Of The Nutrients In Different Types Of Embryonated Eggs During Incubation Period
12. Research On Dropping Impact Characteristics Of Eggs
13. Heavy Metal Level In The Ardeid Food And Their Effects On Their Eggs
14. Effect Of Ozone Sterilization To The Quality And Safety Of Eggs
15. Study On Physicochemical Indices And Processing Technology Of Convenient Flavor Eggs
16. Isolation And Identification Of Salmonella From Eggs And Biological Characteristics
17. Study On The Eggs' Dielectric Properties
18. On Control Practices For Hazards Of Salmonella Disease Of Exported Shell Duck Egg Products
19. Study On Preparation And Application Of Modified Waxy Rice Starch Used In Salad-dressing Without Eggs
20. Study On The Optimized Technique Of Processing The Lead-free Preserved Chicken Eggs
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