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Keyword [Eggs]
Result: 21 - 40 | Page: 2 of 10
21. Study And Application Of Analytical Method For Polybrominated Biphenyls And Polybrominated Diphenyl Ethers Residue In Food And Electrical And Electronic Products By Gas Chromatography-Mass Spectrometry
22. Effect Of Chlorine Dioxide To Disinfection And Fresh-keeping Of Eggs
23. Studies On Filming Preservation Techniques Of Eggs And Processing Technology Of Egg Products
24. Microelements Determination And Speciation Analysis In Eggs By ICP-AES/MS And The Hyphanted Technique
25. Studies On Preparation And The Security Of Preserved Eggs
26. Mechanism Of Eggs Absorbability And Transportation Based On Machine Vision System
27. Study On The Fresh-keeping Effect Of Soluble Soybean Polysaccharides Coating On Eggs
28. Studies On The Method That Examine The Content Of Eggs In The Egg-noodles
29. Main Parts' Design And Simulation Of Classification And Packing Equipment Of Eggs
30. Study On Detection Of Pathogenic Microorganisms And Control Technology Of Fresh Hen Eggs
31. The Research Of Metamorphic Egg Lecithin Manufacture And Application Effection In Sausage Products
32. Study On Lysinoalanine Formation And Control In Alkali-pickled Eggs
33. Study On The Processing And Preservation Of Low Sodium Salted Egg
34. Study On Separation, Purification And Identification Of Embryonated Eggs Antioxidant Peptide
35. The Structure Design Of The Packing For Express Fresh Eggs
36. Isolation, Identification And Rapid Detection Of Pathogenic Microbe In Eggs By LAMP Technology
37. Study On New Processing Technology Of High Quality Preserved Eggs
38. The Physical And Chemical Detection And Research Of Eggs In Yunxian
39. Changes Of Amino Acids And Fatty Acids In Preserved Egg Processing And The Role Of Forming Preserved Egg Flavor
40. Study On Whey Protein Concentrate-chitosan Antibacterial Composite Edible Films
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