Electrolyzed water - Globe Thesis

Keyword [Electrolyzed water] Result: 1 - 20 \| Page: 1 of 6
1.	Study On The Main Spoilage Bacterium And HACCP Of GDL Tofu
2.	Study On Effects Of Electrolyzed Oxidizing Water On Reducing Pathogens Contamination On Seafood And Processing Surrounding
3.	Study On The Preservation Effect Of Acidic Electrolyzedwater For Solenocera Crassicornis
4.	Development Of Multi-component Quantitation Methodology And Degradation Means Via Electrolyzed Water Of Mycotoxin Contamination In Fresh Fish And Dried Seafoods
5.	Study On Sterilization And Preservation Of Fruits And Vegetables Using Acidic Electrolyzed Oxidizing Water
6.	Bactericidal Activities Of Electrolyzed Water In Cleaning And Sanitizing Of Shrimp
7.	Mechanism Of Electrolyzed Water On Inactivation Of Bacterial Vegetative Cells And Spores
8.	Effects Of Strongly Alkaline Electrolyzed Water On Silk Degumming, Reeling And The Characteristics Of The Fibroin Fiber
9.	Study On Sterilization Of Slightly Acidicic Electrolyzed Water To White Shrimp And Effects On Its Qualities
10.	Applied Study Of Neutral Electrolyzed Water In The Processing Of Frozen Pneumatophorus Japonicus
11.	Investigation Of Slightly Acidic Electrolyzed Water And Ultrasonic Treatment On Surface Decontamination And Preservation Of Fresh Fruits And Vegetables
12.	Processing Improvement Of Machine-drawn Silk Sheet, By-product Recovery And Their Application In Amino Acid-based Surfactant
13.	The Effect Of Electrolyzed Water On The Growth Of Mungbean Sprouts And Its Application On Producing Germinated Brown Rice
14.	Research On Environment-friendly Water-based Cutting Fluids And Its Equipment Design For Alkaline Electrolyzed Water
15.	Treatment With Acidic Electrolyzed Water Improves The Flavor Of Persimmon (Diospyros Kaki L. Cv. Mopan) Wine
16.	Sterilization Process Of Slightly Acidic Electrolyzed Water In The Purification Of Japanese Scallop
17.	Application Of Acidic Electrolyzed Water-high Hydrostatic Pressure Processing On Quality Of Aquatic Product And Risk Reduction Analysis
18.	Study On Mechanism Of Acidic Electrolyzed Water Ice In Preserving The Quality And Safety Of Shrimp
19.	Disinfection And Sublethal Injury Of Slightly Acidic Electrolyzed Water On Listeria Monocytogenes And Staphylococcus Aureus
20.	Study On The Application Of Washing Method To The Treatment Of Fresh-cut Lettuce And Cherry
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