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Keyword [Electronic nose technology]
Result: 1 - 7 | Page: 1 of 1
1.
Rapid Detection Ingredient And Identification Anthenticity Of Semi-Dried Purple Sweet Potato Noodles By Naer Infrared Spectroscopy
2.
Application Of Electronic Nose Technology In The Detection Of Precursor Chemicals
3.
Flavor Diversity Research Of Different Round Maotai-flavor Liquor With Gas Chromatography And Electronic Nose/Tongue Bionic Sensory Technology
4.
Identification Of The Key Aroma Components And Authenticity Estimation Based On Flavor Fingerprint In Olive Oil
5.
Realization Of Fruit Quality And Variety Recognition System Based On Electronic Nose Technology
6.
Research On Quality Inspection Of Crown Pear Based On Nondestructive Testing Technology
7.
Research On Nondestructive Detection Of Baby Cabbage Freshness Based On Electronic Nose And Near Infrared Spectroscopy
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