Electronic tongue - Globe Thesis

Keyword [Electronic tongue] Result: 1 - 20 \| Page: 1 of 6
1.	Characteristic Research On The Wines From Geographic Origin Of Changli Using Three-Diminsional Fluorescence Spectroscopy And Electronic Tongue
2.	Development Of A Voltammetric Electronic Tongue And Its Application To The Detection Of Several Kinds Of Foods
3.	Taste Quality Detection Of Longjing Tea Based On Electronic Tongue Techniques
4.	Research On Classification Of Green Tea Based On Computer Vision And Electronic Tongue
5.	Inspection Chinese Rice Wine By Electronic Tongue
6.	Inspection Of Beer By Electronic Tongue
7.	The Identification On The Wines From Geographic Origin Of Changli Using Multi-Frequency Amplitude Pulse Electronic Tongue
8.	Assessment Of Meat Quality Based On The Electronic Tongue
9.	Methodology Of Fast Detection Of Pesticide Residues By Multi-Frequency Amplitude Pulse Electronic Tongue
10.	Research On Flavor Of Domestic Cheddar Cheese
11.	Study On The Application Of Voltammetric Electronic Tongue To The Distinction Of Tea Quality
12.	Study On Assessment Of Milk And Dairy Products Quality
13.	Comparative Analysis On Sensory Evaluation And Instrumental Simulative Appraisal For Hainan Broken Black Tea
14.	Study On The Identification Technology Of Palm Oil From Different Producing Area And Adulteration Using Taste Characteristics
15.	Electrochemical Methods’ Explorations In Tea Classification And The Detection Of Heavy Metal Contents
16.	Study On Enzymatic Hydrolysis Of Scallop Skirt To Prepare Flavor Enhancer
17.	Research On The Intelligent Sensory Characterization Algorithm Based On Interactive Induction Information Matrix
18.	Taste Quality Detection Of Black Tea Based On Electronic Tongue Techniques
19.	The Application Of Electronic Tongue In Detection Of Vinegar Quality And Monitoring Of Vinegar Fermentation
20.	Analysis Of Volatile Compounds In Chinese Traditional Fermented Flour Paste
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