Font Size:
a
A
A
Keyword [Electronic tongue]
Result: 101 - 111 | Page: 6 of 6
101.
Study Of Fingerprint Identification And Traceability For Fresh Apple Juices Based On Electronic Nose And Electronic Tongue
102.
Information Interaction Of Multi-sensor Array In Electronic Tongue And Quantitative Analysis For Indica Rice Taste
103.
Study On Sweet Taste Inhibit Effect Evaluation And Structure-Activity Relationship Of Benzene Ring Modification And Esterification Derivatives Of 2-(4-Methoxyphenoxy) Propionic Acid
104.
Development Of Portable Volt-ampere Agricultural Electronic Tongue System And Its Application In Quality Inspection Of Yellow Rice Wine
105.
Research On The Brewing Technology Of Xuehua Pear-loquat Leaves Compound Fruit Wine
106.
Synthesis And Structure-activity Relationship Study Of 2-(4-methoxyphenoxy) Propionic Acid Derivatives With Sweetness Inhibitory Activity
107.
Research On Liquor Blending Control Method Based On Bionic Taste Evaluation
108.
Study On The Construction Of The Evaluation System Of Umami Peptide In Fish Sauce
109.
Study On The Effect Of Seasoning Formulation And Processing Technology On The Sensory Quality Of Brown Beef
110.
Research On Water Quality Detection Based On Differential Sensitive Conductive Mechanism Sensor Array
111.
Evaluation And Application Of Citrus Flavonoids As Sweeteners And Bitterness Inhibitors
<<First
<Prev
Next>
Last>>
Jump to
