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1. Study On The Preparation Of Sweet Orange Oil Microcapsule Used Amophophallus Gum As Main Wall Material
2. Preparation And Characterization Of Meat Flavor Microcapsule By Complex Coacervation
3. Microencapsulation Edible Folate And Development Of Blending Oil With High Level Of Folate
4. Study On Microencapsulation Technologies And Their Characteristics For Lactobacillus Plantarum LIP-1
5. The Research Of Wild Grape Seed Oil Microcapsule Production Process
6. Study On Extraction And Microencapsulation Of Cinnamon Essential Oil
7. Preparation And Application Of Micro-Capsules Of Imitation Herbal Ingredients
8. Preparation, Characterization And Application Of DHA-loaded Solid Lipid Nanoparticles (SLN)
9. Studies On Antioxidation Activitity And Liposomes Preparation Technology Of Squalene
10. Development Of Purple Sweet Potato Color Preparations And Metabolism Research
11. Development Of Sex Pheromone Microcapsules And Their Indoor Trapping Effects On The Diamondback Moth,Plutella Xylostella(L.)
12. Preparation Of Casein-celecoxib Nanoparticles And Their Antitumor Effect
13. Konjac Glucanmannan/gelatin Molecules Assembled Colloidal Microencapsulation Of Vitamin B
14. Research On The Microencapsulation Of Olive Oil Fat Power And The Character Of The Microcapsule
15. Study On The Preparation Of Paclitaxel-loaded Microcapsules By Supercritical Emulsion Extraction
16. Synthesis Of Phosphatidylserine By Transphosphatidylation In Natural Oil Medium
17. The Repairing Effect Of Peony Seed Oil On Lead Induced Learning And Memory Impairment In Rats And The Design Of Buccal Tablet Technology
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