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Keyword [Emulsibility]
Result: 1 - 17 | Page: 1 of 1
1. Modification And Properties Of Polymehtylhydrosiloxane
2. Research On The Preparation And Emulsibility Of Octenyl Succinic Starch Ester
3. Synthesis And Properties Of Series Amino Acid Surfactants
4. Research On The Phosphatidycholine Enrichment And Removal Of Pyrogen
5. Effect Of Enzymolysis On Structure And Functional Properties Of Soybean Protein And Preparation Of Protein With High Emulsibility And Foamability
6. The Enzyme Modification And Proteomics Research On Soybean11S Globulin’s Solubility And Emulsification
7. Preparation And Characterizaion Of Dual-modiifed Starches With Hydroxypropyl And Octenyl Succinate Anhydride
8. Synthesis And Performance Research Of Nonylphenol Betaine Type Amphoteric Surfactant
9. Synthesis And Interfacial Properties Of Novel Silicone Surfactants
10. Optimum Cultivation Of A Glycolipids-producing Pseudoxanthomonas Sp. And The Study On The Composition And Surfacial Activity Of Its Metabolites
11. Research Of Alkyl Naphthalene Sulfonate Of Flooding Oil System
12. Study On Preparation And Application Of Dedicated Soybean Protein
13. A Comparison Study Of Natural Polysaccharide Emulsifiers
14. Development And Properties Of Substitutes For Alkylphenol Ethoxylates Based On Vanillin
15. Improving Emulsibility Properties Of Rice Bran Protein With Ultrasonic And Papain Hydrolysis Methods
16. Preparation And Optimization Of Chicken Egg Yolk Immunoglobulin (igY) Paste
17. The Synthesis Of GDA And The Study On The Solution Performance Of The Compound System With Ag-TiO2 Nanoparticles
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