Emulsifying Properties - Globe Thesis

Keyword [Emulsifying Properties] Result: 21 - 40 \| Page: 2 of 9
21.	Study On Characteristics And Functional Properties Of Maillard Reaction Products From Whey Protein
22.	Study Of Preparation And Emulsifying Properties Of Soy Protein Isolate Fibrils-Sugar Beet Pectin Complexes
23.	Study On Modification Of Oat Protein Isolate By Glycation Reaction And Emulsifying Properties
24.	Preparation And Emulsifying Properties Of Core-Shell Interfacially Active Composites
25.	Synthesis And Properties Of Cationic Gemini Surfactants
26.	Glycosylation Of Rice Dregs Glutelin And The Emulsifying Properties Of Glutelin-Carrageenan Complexes
27.	Studies On The Two Steps Enzymatic Hydrolysis Of Pigskin Protein And Properties Of Its Hydrolysate
28.	Application And Preparation Of Hydrophobic Starch Microspheres
29.	Study On Processing Functionalities And Application Of Bovine Plasma Proteins
30.	Effects Of Processing Conditions And Frozen On Emulsifying Properties Of Pork Myofibrillar Proteins
31.	Research On Caster Oil-based Cold Rolling Oil
32.	Study On The Emulsifying Properties Of ASP Flooding System
33.	Research On Green Synthesis And Eemulsifying Properties Of The Tripolyglycerol Medium Chain Fatty Acid Ester
34.	Construction Of High Emulsifying Properties Of Soy Protein Isolate Modified Gene Engineering Strains And The Application Research Of Modification Of SPI
35.	Study On The Cooperation Of Different Surfactants With Oil Main Layers
36.	The Study Of Emulsifying Property Of Protein In Soy Sauce Residue And The Antioxidant Activity Of Hydrolyzate
37.	Synthesis And Properties Of A Novel Of Amphoteric Surfactants Sulfobetaines
38.	Study On Preparation And Emulsifying Properties Of Hydrolysates Made By Limit Enzymatic Hydrolysis Of Sweet Potato Heat-denatured Protein
39.	Study On Synthesis And Structure Properties Of Phosphate Surfactants
40.	A Research On The Compatibility Between Petroleum Sulfonate And Crude Oil
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