Emulsifying property - Globe Thesis

Keyword [Emulsifying property] Result: 1 - 20 \| Page: 1 of 3
1.	The Stability Of Transglutaminase Biosynthesis By Streptoverticillium And Its Effects On Emulsifying Property Of CPI
2.	Research On The Preparation And Emulsibility Of Octenyl Succinic Starch Ester
3.	The Relationship Between The Structure And The Emulsifying Property Of Octenyl Succinic Starch Ester
4.	The Preparation Of Soy Protein With High Emulsifying Property
5.	Self-assembled Micelle Of Branched Amphiphilic Copolymer And Its Emulsifying Propetry
6.	Quality Evaluation And Functional Properties Of Myofibrillar Proteins Of Cultivated Crocodile(Crocodylus Siamensis) Muscle
7.	Glycosylation Of Rice Dregs Glutelin And The Emulsifying Properties Of Glutelin-Carrageenan Complexes
8.	Study On Preparation And Properties Of Polyglycerol Medium-Chain Fatty Acid Esters
9.	Starch Nanocrystal: Preparation, Dispersion, Modification And Its Emulsifying Property
10.	The Study Of Emulsifying Property Of Protein In Soy Sauce Residue And The Antioxidant Activity Of Hydrolyzate
11.	Conformational Characteristics Affect Emulsifying And Interfacial Properties Of Globulins
12.	Research On Synthesis And Performance Evaluation Of A Novel Surfactant
13.	Lipase-catalyzed Synthesis Of Maltose Fatty Acid Esters And The Study Of Its Emulsifying Property
14.	Comparison Of Functional Properties Of Pse-Like And Normal Chicken Meat
15.	Study On Interaction Mechanism Of Polymer/Surfactant Binary Combination Flooding
16.	Research On The Emulsifying Property Of Phosvitin From Hen Egg Yolk
17.	Synthesis And Performance Measurement Of Dodecyl-phenol Zwitterionic Surfactants Of Betaine Type
18.	Synthesis And The Properties Testing Of Functional Amino Derived Amino Acid Surfactants Of Dodecyl Sodium Salt Of Succinic Acid Monoester
19.	Synthesis And Properties Evaluation On A New Kind Of Aromatic Alkyl Sulfonate Based On Alkenyl Sulfonic Acid
20.	The Study On Emulsifying Properties Of Sweet Potato Hydrolysates With High Pressure Treatment
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