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Keyword [Emulsifying property]
Result: 21 - 40 | Page: 2 of 3
21. Preparation Of Noncovalently Functionalized Multiwalled Carbon Nanotubes With Sodium Lignosulfonate And Investigation Of Its Pickering Emulsifying Properties
22. Structure And Performance Measurement Of Anionic-nonionic Amphoteric Surfactant Of New Type
23. The Effect Of Ultrasonic Pretreatment On Emulsifying Property Of Phosphorylation Whey Isolate Protein
24. Effects Of Heat Treatment On The Emulsifying Property And Interfacial Adsorption Behavior Of Pea Proteins
25. The Maillard Reaction Of Inulin And The Properties Of It’s Derivatives
26. Study On The Effect Of Phospholipase A1 Degumming On The Quality Of Camillia Oil And Emulsifying Properties Of By-products
27. Study On Interfacial Properties Of Oil - Water Interface Of Non - Surfactant
28. Preparation Of High-emulsifying Soy Protein And Study On The Interfacial Shear Rheology
29. Study On Modification And Properties Of Camellia Oleifera Processing Remainder
30. Study On The Composition And Emulsification Performance Of Environmentally Friendly Marine Stern Tube Oil
31. Synthesis And Properties Of Cationic Hydrophobic Associate Polymers
32. Study On The Surface/interfacial Activity Of Y-type Di-Hydrophilic Based Molecules
33. The Effect Of Maillard Reaction On Emulsifying And Rheological Properties Of Oat ?-glucan
34. Study On Enzymatic Synthesis Of Polyglycerol Fatty Acid Ester And Its Function
35. Effect Of Oxidation On Structure And Functional Properties Of Egg White Protein
36. Application Of Corn Fiber Gum In Lutein Loaded Nanoemulsions
37. The Effect Of Structural Modification On The Emulsifying Properties Of Artemisia Argyi
38. Study On Property Control Of Amphiphilic Polymers For Oil Displacement And Its Synergistic Mechanism
39. Study On Combined Flooding System Based On Anion-Nonionic Gemini Surfactants In Low Permeability Reservoirs
40. Study On The Emulsifying Property Of Pea Proteins And Its Influencing Mechanism
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