Font Size: a A A
Keyword [Emulsion ability(EA)]
Result: 1 - 1 | Page: 1 of 1
1. Effects Of Flaxseed Gum On Water-Holding Capacities, Emulsion Capacities, Gelatinisation And Anti-Retrogradation Of Starch In Meat Product
  <<First  <Prev  Next>  Last>>  Jump to