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Keyword [Emulsion-type sausage]
Result: 1 - 8 | Page: 1 of 1
1.
The Research On The Fermentation Of Candida Utilis And Functional Properties
2.
The Rottenness Of Emulsion-type Sausage And Application Of The Compound Natural Preservatives
3.
Application Of Hydrocolloids In Low-fat Emulsion-type Sausage
4.
Property Of Peanut-skin Red And Its Application In Meat Products
5.
Effect Of Flaxseed Gum On Pasting And Retrogradation Of Corn Starch And Application On Flaxseed Gum On Emulsion-Type Sausage
6.
Functional Characteristics Of Extracts From Jerusalem Artichoke And Application Of Jerusalem Artichoke Powder In Emulsion-type Sausage
7.
Research On Short-Chain Inulin Application In Emulsion-Type Sausage
8.
Study On Effect Of Chicken Skins On The Characteristics Of Emulsion Type Sausages Quality With Reduced Back Fat Content
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