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Keyword [Emulsions]
Result: 181 - 200 | Page: 10 of 10
181. Interfacial Behavior Of Cyclodextrins At Oil/Water Interface And Properties Of Their Stabilized Emulsions
182. Effects Of Two Enzymes On The Freeze-Thaw Stability Of Soy Protein
183. Properties Of Emulsions Stabilized With Soy Protein Nanoparticles And Their Oleogels
184. Study On The Preparation And In Vitro Digestion Of Whey Protein Isolate Emulsions/Cold-set Gels
185. The Study Of The Relationship Between Protein Oxidation And Lipid Oxidation In The Heat-treated Soy Protein Isolate Stabilized Emulsions
186. Fabrication And Characterization Of Pickering Emulsions And Pickering High Internal Emulsions Stabilized By Gliadin Colloid Particles
187. Non-aqueous Pickering Emulsions Stabilized By Ionic Liquids Functionalized Janus Materials
188. Study On Microstructure And Phase Stability Of Nanometer Emulsion
189. Construction And Application Of Corn Protein Peptides Based Food Colloidal Delivery System
190. The Study And Application Of Demulsifier For Breaking Crude Oil Emulsions Formed By Polymer Flooding
191. Design Of Porous Catalysts And Study On The Preparation Of 5-hydroxymethylfurfural From Carbohydrates Biomass Conversion
192. Preparation Of Epoxy-based Porous Material With Uniform Pores And Its Application In Membrane Emulsification Technology
193. The Creation Of A Small Molecular Gelling Agent-stabilized Gel Emulsion And Its Application In The Synthesis Of Low-density Materials
194. Studies On The Antimicrobial Synergism And Preparation Of Bamboo Extract With Kresoxim-methyl
195. Preparation And Properties Of Astaxanthin-loaded Calcium Alginate Microparticles
196. The Preparation Of Janus Nanoparticles Stabilized Pickering Emulsions For Enzyme Immobilization
197. The Preparation Of Porous Materials By The Emulsion Template Method And The Study On The Behavior And Mechanism For Adsorbing LC And Cu(?)
198. Effects Of Internal Structures On Rheology Of Multiple Emulsions
199. Solid Particles Stabilizers And The Performance Of ASA Pickering Emulsions
200. The Experiment And Numerical Simulation Study On The Preparation Of Micro-nano Emulsions By High Pressure Microfluidization
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