Enzymatic hydrolysates - Globe Thesis

Keyword [Enzymatic hydrolysates] Result: 1 - 20 \| Page: 1 of 3
1.	Studies On The Wall Materials Of Powdered Oil By Enzymatic Hydrolysates Of Soybean Residues And The Detection Methods Of Products
2.	Bighead Carp Protein Control Of Enzymatic Hydrolysates From Antioxidant Research
3.	Preparation And Function Evaluation Of Enzymatic Hydrolysates Of Marine Proteins Enriched Oligopeptides
4.	Studies On The Wall Materials Of Oil Powder By The Solubly Enzymatic Hydrolysate Of Soybean Residues' Fiber
5.	The Antioxidative Activity Of Enzymatic Hydrolysates Of Corn Gluten Meal And Its Application
6.	Primary Studies On Antibacterial Peptides From Tilapia Wastes Enzymatic Hydrolysates
7.	Study On Antibacterial Activities Of Enzymatic Hydrolysates Of Bovine Casein And Application On Chilled Fresh Duck Preservation
8.	Enzymatic Preparation Of Ox Bone Collagen Peptide And Its Free Radicals Scavenging Activity
9.	Study On Antioxidant Activities Of Enzymatic Hydrolysates Of Whey Protein And Application On Chilled Fresh Duck Preservation
10.	Screening Of A Chitosan-hydrolytic Bacterium And Studies On Enzymatic Hydrolysates
11.	Study On Improvement Of Preparation Of Rapeseed Protein And Enzymatic Hydrolysates
12.	Adsorptive Removal Of Bad Flavor Compounds In Anchovy Enzymatic Hydrolysates
13.	Studies On Antioxidant Enzymatic Hydrolysates From Swim Bladder
14.	Study On Preparation Of Pumpkin Seed Protein Hydrolysates And Its Antioxidant Activity
15.	Preparation Of Angiotensin I-converting Enzyme Inhibitory Peptides From Enzymatic Hydrolysates Of Shrimp Byproduct
16.	Study Of Non-dairy Probiotic Matrix Based On Enzymatic Hydrolysates Of Wheat Bran And Soybean Meal
17.	Preparation And Properties Of Bacteriophage-borne Glycanase And Its Hydrolysates
18.	Study On Preparation Of Rapeseed Protein And Anti-Alcohol Activity Of Rapeseed Protein Enzymatic Hydrolysates
19.	Preparation Of Iron-binding Peptides From Shrimp Processing By-products Enzymatic Hydrolysates
20.	Study On The Antioxidantive Activity Of Enzymatic Hydrolysates Of Corn Proteins
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