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Keyword [Enzyme characteristics]
Result: 1 - 20 | Page: 1 of 2
1. Fermentation, Purification And Haracteristics Of A Novel Fibrinolytic Enzyme Of Rhizopus Chinensis
2. Studies On The Tissue-Type Plasminogen Activator (t-PA) Fermentation Conditions Produced By Trichoderma Reesei And R-PA Gene Expression In Pichia Methanolica
3. Studies On The Submerged Fermentation Process And Purification Of Nattokinase
4. The Isolation And Screening Of A Thermostable α-Amylase-Producing Strain And The Studies On Its Fermentation Condition And Enzyme Characteristics
5. Optimization Of Solid-state Fermentation Conditions For Production Of Xylanase,Cellulase And β-mannanase By Aspergillus Niger SL-05 With Apple Pomace
6. Isolation Of Lipase Producing Microbial And Effect Of Calcium On Fermentation For Lipase Production And The Enzyme Characteristics
7. Study On Purification And The Enzymatic Characteristics Of Fibrinolysin From Penicillium Auratiogriseum
8. Fermentation And Enzymatic Characteristics Of Grifola Frondosa Hyper-Producing Laccase
9. Studies On The Mutation Breeding And Antifungal Mechanism Of Penicillum Sp TS67
10. Production Of Mixed Enzymes With Apple Pomace In Solid State Fermentation
11. Investigation Of The Catalase Produced By Serratia Marcescens SYBCT02
12. Study On Culture Conditions And Enzyme Characteristic Of Aspergillus Oryzae β-Galactosidas
13. Rhizopus The Plasminogen Liquid Fermentation, Purification And Characterization
14. Studies On Fermentation Optimization, Purification And Enzyme Characteristics Of Lipase From Aspergillus Oryzae FS-1
15. Breeding Of A Cold-adapted Esterase-producing Strain From Glacier, Gene Cloning And Expression Of Esterase And Application In Preparation Of Milk Flavor Base
16. Screening, Identification And Enzyme Characteristics Research Of Chitinase Producing Fungus(Alternaria Tenuissima) From Bohai Bay
17. Studies On Fermentation Optimization,Purification And Enzyme Characteristics Ofα-amylase From Aspergillus Oryzae
18. Synthesis Of Flavor Esters Catalyzed By Alkaline Lipase In Organic Solvent
19. Purification And Enzyme Characteristics Of Wheat Bran Esterase
20. Studies On Fermentation Optimization,Purification And Enzyme Characteristics Of Raw-starch-digesting Amylase From Monascus
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