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Keyword [Enzymology]
Result: 1 - 20 | Page: 1 of 5
1. Lipase-Catalyzed Esterifications In Nonaqueous Reaction Systems
2. Isolation And Cultivation Of Eurotium Cristatum And Its Polysaccharides And Applied Enzymology Of Fermentative Broth From Fuzhuan Tea
3. Superior MLF Lactic Acid Bacteria Selective Breeding And Enzyme Production Characteristics Research And Application
4. Study On Extraction Of Bovine And Ovine Pancreatins And Enzymology Characteristics Of Purification Trypsins
5. The Breeding Of The SOD High-Producing Strain By Yeasts And Studies On Its Enzymology Character
6. Study On The Extraction Of Aspartate Aminotransferase By Aqueous Two Phase System And It's Character Of Aspartate Aminotransferase
7. Study On Preparation, Enzymology Characters And Applications In The Peptides Synthesize Of γ-glutamyltranspeptidase
8. Studys On The Breeding Of Agarase Overproduction Strain And The Conditions Of Agarase Production
9. Screening Of Soymilk Coagulating Enzyme-producing Strain And Study On Its Optimization Of Fermentation Conditions And Enzymology Properties
10. Screening, Optimization And Enzymatic Characteristics Of Fungal Hyper-producing Laccase
11. Study Of Cellulase Producted By Thermoactinomyces
12. The Screening And Incubation Of Bacillus Sp. Stain Producing Alginate Lyase And Researches On Its Properties
13. Screening Of A Thermostable α-Amylase-producing Strain And Study On It's Enzymology Properties
14. Study On Purification And Charactcrization Of Xylanse From Erwinia Carotovora CXJZ11-01 Strain
15. Screening Of A Higher-productivity α-Amylase-producing Strain And Study On It's Enzymology Properties
16. Screening Of Lipase Producing Strains And Studing On Properties Of Lipase
17. Sutdy On Isolation And Identification And Proteinase-Producing Conditions Of Proteinase-Producing Srtains From Milk
18. The Research Of Xylanase Hydrolysing Chitosan
19. Isolatton Of High Efficiency Cellulose-Degrading Penicillium Citrinum And Its Enzymology Characteristics
20. Studies On Immobilization Of Ginger Protease
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