Font Size: a A A
Keyword [Enzymolysis]
Result: 1 - 20 | Page: 1 of 10
1. Study On Preparation Of Modified Soy Protein By Enzymatic Hydrolysis-Membrane Separation
2. Study On Mechanical Activation Of Starch And Its Properties
3. Studies On The Properties Of β-glucosidase From Aspergillus Sp. Obtained By Protoplast Fusion And Aroma-Enhancing Of Grape Wine
4. Study On The Preparation And Properties Of Chelated Salt Of Pig Blood Polypeptide-iron
5. Study On Ferrous Chelating Modification Of Trichiurus Haumela Offal Hydrolysate By Enzymolysis And Research For Antibacterial Mechanism
6. Preparation Of Sour Cherry Juice
7. Complex Modification Technique By High Deamidation Alkali Protease And Transglutaminase On Glycinin
8. Study On The Inhibition Of Glycosidases By Cyclitol Compounds
9. Studies On The Up-stream Technology Of 5'-Ribonucleotides Produced By Enzymolysis Method
10. Antimicrobial Activity Of The Chitooligosaccharides Prepared By Enzymolysis
11. The Preparation Of Corn Peptide By Corn Protein Enzymolysis
12. Studies On The Production And Applications Of Maize Porous Starch
13. Study On Clear Jujube Juice And Comprehensive Utilization Of Byproducts
14. Enzymolysis Of Milk By Adding Lactase And The Production Of Low Lactose Milk Powder
15. The Study Of Methods Of Enzymatic Hydrolysis And Enzymolysis Reactor Of Cellulose
16. Study On The Separation And Functions Of Oligopeptides With Enzymolysis Of Corn Gluten Meal
17. Studies On Enzymolysis Technology Of Meretrix Meretrix L. Meat
18. Studies On The Production And Application Of Japonica Porous Starch And Modified Starch
19. Research On The Production Technology For Phosphopeptide And Its Functional Properties
20. The Extraction,Structural Analysis And Antioxidation Of Fucoidan
  <<First  <Prev  Next>  Last>>  Jump to