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Keyword [Escherichia coli O157:H7]
Result: 1 - 20 | Page: 1 of 4
1. Fluorescent Nanoparticle-Based Labeling And Encoding Technology For Detection Of Some Important Pathogenic Bacteria
2. Study On The System Of Chemiluminescent Magnetic Enzyme-Linked Immunoassay
3. Study Of Potential Step Based Impedance Measurement Method And Fourier Transformed Large Amplitude Square Wave Voltammetry
4. Preparation Of Different Morphological Silica Nanomaterials And Detection Of Escherichia Coli O157:H7 Based On Fluorescent Silica Nanoparticles
5. Application Of Biofunctionalized Nanoparticles For Detection Of Escherichia Coli O157:H7
6. Predictive Modelling Of Escherichia Coli O157:H7by Real-time PCR Method
7. Application Of Biofunctionalized Nanoparticles For Detection Of Escherichia Coli O157:h7
8. Preparation Of Different Morphological Silica Nanomaterials And Detection Of Escherichia Coli O157:h7 Based On Fluorescent Silica Nanoparticles
9. Sub-lethal Injury And Recovery Of Escherichia Coli O157:H7 Induced By High Pressure Processing
10. Study On Detection Of Escherichia Coli Dependent On Fluorescent Quantum Dot Probe
11. Mechanism Of Injury Escherichia Coli O157:H7 Caused By High Hydrostatic Pressure
12. Studies On Improving Microbial Food Safety Of Fresh-Cut Green Peppers
13. Detection Of Foodborne Eschenichia Coli O157:H7Using Protein Luminex Technology
14. Development Of Immunomagnetic Separation Coupled Fluorescent Microsphere Immunochromatographic Assay And Its Application For Detection Of Escherichia Coli O157:H7
15. Construction Of Engineering Bacteriophage JL1and Its Detection On Escherichia Coli O157:H7
16. Formation Mechanism Of Viable But Nonculturable Escherichia Coli O157:H7Induced By High Pressure CO2
17. Prevalence Of Four Foodborne Pathogens In Retail Meats And Development Of LAMP For Salmonella Detection
18. Development Of The Detection Method To Enhance The Sensitivity Of Immunochromatographic Strip
19. Characteristics Analysis And Identification Immunization Proteomic Of Two Pathogens In Food
20. Prevalence Of Four Foodborne Pathopgens In The Fresh Retail Meats In Nanning And The Evaluations Of Pathogenicity And Antimicrobial Resistance Of Salmonella Isolates
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