Ethanol tolerance - Globe Thesis

Keyword [Ethanol tolerance] Result: 1 - 20 \| Page: 1 of 2
1.	A Study On The Ethanol Tolerance Of A Self-flocculating Fusant Of Schizosaccharomyces Pombe And Saccharomyces Cerevisiae
2.	Impact Of Zinc Supplementation And Floc Size Distribution On Ethanol Tolerance Of The Self-flocculating Yeast SPSC01 And Underlying Mechanism
3.	Influence Of Floc Size Distribution On Ethanol Tolerance Of Self-flocculating Yeast Strain SPSC01 And Studies On The Biochemistry Basis Thereof
4.	Mechanism Of Ethanol Tolerance Improvement Of Free Yeast Cells In Wood-chips-packing System
5.	Effects Of Sodium Chloride And Inositol Addition On Cell Viability, Ethanol Production And Ethanol Tolerance Of Pachysolen Tannophilus
6.	Effects Of Acetyl-CoA Synthetase Genes Overexpression On Physiological Functions Of Saccharomyces Cerevisiae
7.	Research On Fed-batch Fermentation With Glucose Syrups As Adjuncts For High Ethanol Beer Brewing
8.	Quantitative Proteomics Reveals Dynamic Responses To Biofuel Butanol And Ethanol Of Synechocystis Sp.PCC6803
9.	Analysis The Mechanism Of Ethanol Tolerance Based On The Differences Of Parental Strain And Ethanol Adapted Strains Of Saccharomyces Cerevisiae
10.	Effects Of Acetyl-coa Synthetase Genes Overexpression On Physiological Functions Of Saccharomyces Cerevisiae
11.	Ethanol Fermentation Of Xylose By High Density Limiting Oxygen Yeast And Mechanism Of Yeast Stress Ethanol Tolerance
12.	Effects Of Trehalose On Ethanol Tolerance And Fermentation In Saccharomyces Cerevisiae1912
13.	Genetic Improvement And Ethanol Tolerance Mechanism Study On Thermophilic Anaerobic Strains
14.	The Metabolic Analysis And Regulation Of Brewer’s Yeast Under Very High Gravity Brewing
15.	Development Of Novel Flocculent Industrial Yeast And Investigation Of Ethanol Tolerance
16.	Study On Diversity And Ethanol Tolerance Of Malolactic Bacteria
17.	Improvement Of The Ethanol Tolerance Of Clostridium Ther-Mocellum And The Ethanol Production From Low-value Bio-Mass Through Consolidated Bioprocessing
18.	Screening Ethanol Tolerance Acetobacter Pasteurianus And Its Mechanism Of Tolerance
19.	A Novel Strategy For Enhancing Bioethanol Production By Saccharomyces Cerevisiae By Using Molecular Biology Methods
20.	Co-Expression Of Trehalose And Heat Shock Proteins To Increase The Ethanol Tolerance Of Saccharomyces Cerevisiae
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