Ethyl carbamate - Globe Thesis

Keyword [Ethyl carbamate] Result: 21 - 40 \| Page: 2 of 5
21.	Overexpression Of Urethanase In Bacillus Subtilis And Fermentation Optimization
22.	The Effect Of Different Processing Condition To The Ethyl Carbamate And The Aroma Component In Cantonese Rice Wine
23.	Study On Ethyl Carbamate And The Related Precursors In Hakka Rice Wine
24.	Study On The Residual Content Of Carbamates In Liquor Based On Molecular Imprinting Technique
25.	Synthesis Of Diethyl Carbonate By Ethanolysis Of Urea Over Metal Oxide Catalysts
26.	Detection Of Genes Related To Biogenic Amines And Ethyl Carbamate In Oenococcus Oeni And Study Of Influencing Factors On Ethyl Carbamate Production
27.	Qantification And Accumulation Conditions Of Ethyl Carbamate In Soy Sauce
28.	Control Strategy Of Ethyl Carbamate In Chinese Rice Wine And The Mechanism
29.	Metabolic Engineering Of Saccharomyces Cerevisiae To Reduce Ethyl Carbamate Generation In Chinese Rice Wine
30.	Formation Mechanism And Elimination Strategy Of Ethyl Carbamate In Soy Sauce
31.	The Effect Of Transcriptome Repressor Da180p On Ethyl Carbamate Formation During Chinese Rice Wine Fermentation
32.	Development Of Determination Method For Ethyl Carbamate In Soy Sauce
33.	Study On Breeding Of Low-urea-Reducing Strains And Fermentation Technology Optimization Of Rice Wine
34.	Construction Of A Chinese Rice Wine Yeast Strain With Low Urea Production By Disrupting CAR1Gene
35.	Investigation Of Ethyl Carbamate Degradation In Chinese Rice Wine By Rhodotorula Sp.
36.	Construction Of Chinese Rice Wine Yeast With Low Urea Production
37.	Process Research On The Green Synthesis Of Ethyl Carbamate
38.	The Metabolic Mechanism Of Arginine Amino Acids During The The Process Of Traditional Rice Wine Fermentation
39.	Optimization On The Determination Method And Content Distribution Law Of Ethyl Carbamate In Rice Wine
40.	Study Of Ethyl Carbamate In Fermented Food
<<First <Prev Next> Last>> Jump to