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Keyword [Eurotium Cristatum]
Result: 1 - 20 | Page: 1 of 3
1. The Research On Relationship Of Fluoride With Quality Chemistry And Microbiology Of Tea
2. Isolation And Cultivation Of Eurotium Cristatum And Its Polysaccharides And Applied Enzymology Of Fermentative Broth From Fuzhuan Tea
3. Study On The Extracellular Polysaccharide Of Eurotium Cristatum
4. Studies On Liquid Fermentation Technology Of Eurotium Cristatum And The Effects Of The Fermentative Liquor On Digestive Enzyme Activities
5. Study On Microbial Diversity In Fuzhuan Brick Tea
6. Studies On Taxonomy Of Eurotium Cristatum In Fuzhuan Brick Tea
7. Study On Sporulation Mechanism And Function Of ‘Jinhua’ Fungi In Fuzhuan Brick Tea
8. Study On The Effects Of Removaling Ginkgo Bilobaacid By Fermentation
9. Study On The Microbial Ecology Of Fu Tea Made By "Fungi Growing On Loose Tea" Technology And The Antibacterial Effects Of Dominant Species (Eurotium Cristatum)
10. Fungi In Green Brick Tea And Yellow Pigment Of Eurotium
11. Study On Fu-brick Tea Fermented By Eurotium Cristatum And The Toxicologically Testing
12. Study On The Polysaccharide Of Eurotium Cristatum
13. Study The Microorganisms And Chemical Mechanism In The Processing Of "Fungal Fementation With Loose Tea"
14. Diversity Research On Fuzhuan Brick Tea Dominant JINHUA Fungus And Related Microbe
15. Study On Biological Characteristics And Digestive Enzyme Activities Of ’JinHua’ Fungi From Fuzhuan Brick Tea
16. Study Of Chemical Composition And Spectroscopic Characteristic Of Liu Pao Tea And The Liquid Ferment Of Eurotium Cristatum
17. Fermenting Ampelopsis Grossedentata Production Technology And The Research Of The Formation Mechanism Of Flavor
18. Analysis Of The Quality Of Inoculated Fermentation Eurotium Cristatum Tea
19. Research On The Functional Components Of Eurotium Cristatum
20. Predominant Fungi And Its Effect On Quality Of Fu Brick Tea In Different Seasons And Districts
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