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Keyword [Extension of shelf-life]
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1. Complex Biological Preservative Effect On The Extension Of Shelf Life Of Chilled Meat
2. Research On The Extension Of Shelf Life For The Flexible Packaging Of Smoked Duck Wings And Development On The Duck Wings Of Tea Flavor
3. The Study Of Biological Preservative Solution On The Extension Of Shelf Life Of Chilled Mutton
4. Characterization Of PLA-PHB Based Active Packaging Film,and Its Application On Oysters
5. Effect of dried plum mixtures on extension of shelf-life of ground meat and physical effect on foodborne pathogens
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