Extraction fermentation - Globe Thesis

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Keyword [Extraction fermentation] Result: 1 - 18 \| Page: 1 of 1
1.	Screening Of Strain Producing Uricase, Extracting, Optimizing Of Fermentation Conditions And Characteristics Of Uricase
2.	Research Of Extracted Fermentation With Immobilized Yeast Technology
3.	The Study On Highly-Active Alcolol-Fermentation Cider Dry Yeast
4.	Studies On Screaning, Identification, Extraction, Fermentation Conditions And Properties Of Natural Red Pigment
5.	Monascus Extraction Fermentation And Regulation Of The Secondary Metabolites
6.	Study On The Brewing Techniques Of Wild Jujube Wine
7.	Salting-and Sugaring-out Extraction Of Ethanol From Fermentation Broths
8.	Study On Extractive Fermentation For Production Of Welan Gum By Alcaligenes Sp. ATCC31555 In Cloud Point System
9.	Study On Isolationã€ Taxonomy And Characteristic Of A Carotenoid-producing Marine Bacterial Strain
10.	Construction Flavor Finger Porint Of Yoghurt With High Quality
11.	Study On Processing Technology Of Dateplum Persimmon Wine
12.	Research On The Î³-polyglutamic Acid Fermentation
13.	Study On Production Of High Purity Stachyose From Stachys Sieboldii Miq
14.	Pigments Metabolism And Behavior Of Trans-membrane Transport In High Density Extractive Fermentation Of Monascus Spp.
15.	Development Of Roselle Wine And The Change Of Its Active Components
16.	Research On The Application Of Adsorption Material In Butanol Fermentation
17.	Study On Fermentation Extraction Technology Of TKS Rubber
18.	Butyl Acetate And Isobutanol Production By Recombinant Clostridium
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