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Keyword [Extruded Rice]
Result: 21 - 26 | Page: 2 of 2
21.
Study On Development Of Extruded Rice From Fresh Miscellaneous Grain With Peanut And Buckwheat And Quality Analysis
22.
Physicochemical Properties And Processing Adaptability Of Apios Fortunei And Preparation Of Extruded Rice
23.
Research On The Eating Quality Improvement And Digestibility Of Extruded Rice
24.
Study On The Effect Of Twin-screw Extruded Rice Flour On The Quality Characteristics Of Steamed Rice Bread
25.
Effect Of Different Protein On Digestibility Of Extruded Rice Starch And Preparation Of Extruded Rice
26.
Structural Design Of Ni
3
ZnC
0.7
/carbon Composite And Study On The Absorbing Properties
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