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Keyword [Extrusion puffing]
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1. Studies On The Effects Of Process Methods On The Structure And Properties Of Rice Flour
2. Technical Study On The Spray Drying And Extrusion Puffing Of Pumpkin Powder
3. Effects Of Different Treatments On The Physicochemical Propertifs Of Wheat Bran
4. Study On Processing Technology And Quality Of Extruded Rice Products From Highland Barley
5. Preparation And Quality Evaluation Of Mixed Nutrition Rice Flour
6. Development Of Meal Replacement Powder Of Germinated Grains
7. Study On Processing Characteristics And Development Application Of Highland Barley Bran
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