FERMENTION - Globe Thesis

Keyword [FERMENTION] Result: 1 - 20 \| Page: 1 of 4
1.	Construction Of Vector Systems For Brevibacterium Flavum And Its L-valine Production Metabolic Engineering
2.	The Studies On Breeding For Strain UN1101 With High Surfactin Production And The Physicochemical Properties
3.	Studies Of Extracellular Polysaccharide Produced From The Filtrate Of Fermention Of Cordyceps
4.	Studies On Konjac Oligosaccharides Production By Glucomannanase
5.	Effect Of Genes Disruption Of AveR1, AveR2 On Avermections Production In Streptomyces Avermitilis And Studies On The Fermention Condition
6.	Fermentation, Characterization And Application Of A New Keratinase From Bacillus Licheniformis
7.	Fermention Of Residue Of Radix Puerariae To Produce Active Dietary Fibre By Medicinal Fungi
8.	Research Of Fermention And Properties Of Poly β-hydroxybutyrate Depolymerase
9.	Rational Selecttion Of Cephalosporin C Producing Strain And The Optimization Of Its Fermentative Processes
10.	Fermentation And Isolation Of Epothilone B By Sorangium Cellulosum90
11.	Construction Of Recombinant Saccharomyces Cerevisiae Applied To Simultaneous Saccharification And Fermentation Of Cellulose Yielding Ethanol
12.	Study On Fermentation Conditions For Alkaline Pectinase And Their Isolation And Purification
13.	Study On Treatment And Reuse Of Wastewater From Brewery's Grains-Washing Procedure By Compounding Fungls
14.	Isolation Selection And Identification Of Lactic Acid Bacterium From Traditional Rice Wine And Research Of Capability Of Fermention
15.	Study On Purification And Charactcrization Of Xylanse From Erwinia Carotovora CXJZ11-01 Strain
16.	Study On Waste Activated Sludge Pretreatment And Biohydrogen Fermention Production From The Pretreated Sludge
17.	Production Of Bacillus Thringiensis Using Organic Wastes As Culture Medium
18.	The Study On The Glutamate Fermentation Process Based On RQ On-line Measurement
19.	Research Of Fermention Process Modeling Based On Support Vector Machine
20.	The Entension Of Industrial Production For Lactic Acid Fermention Of Mustard And The Establishment Of Quality-control System
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