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Keyword [FISH]
Result: 21 - 40 | Page: 2 of 10
21. Study On Mechanism Of Extensive Hydrolysis Of Low-valued Fish
22. Fermentative Hydrogen Producing Bacteria And The Population Ecology Of Mixed Culture Systems
23. Comparative Studies On The Toxicity Of Microcystins To Fish And Mammals
24. Establishment Of Three Fish Cell Lines And Research On The Sensitivity Of Twelve Fish Cell Lines To Heavy Metal Toxicity
25. Study On The Accelerated Fermentation Technology And Biochemistry Characters Of Low Salt Fish Sauce From Squid Processing Wastes
26. Effects Of Fish On Tropical Shallow Lakes And The Implication For Lake Restoration
27. Changes Of Biochemical Properties And Freshness Evaluationin In Some Maricultured Fish-shellfishes Stored At Low Temperature
28. Study On Molecular Toxicology Of Microcystins-LR To Fish
29. Study On Wastewater Biological Treatment Technologies With Excess Sludge Reduction And Microbial Community Characteristics
30. The Toxic Effects Of Contaminated Water On Fish Species In Lanzhou Section Of The Yellow River
31. Study On Enzymatic Preparation Of Grass Carp Fish Scale Gelatin And ACE Inhibitory Peptides
32. Study On Preparing Seafood Flavor Condiment Base From Decapterus Maruadsi And Sarotherodon Nilotica
33. Study On The Rheological Properties And Water States Of Alginate-fish Protein Mixture Gel Systerm
34. Multi-stage Biofilm Process And Microbial Community Characteristics For Decentralized Domestic Sewage Treatment
35. Effect Of Tea Polyphenols On Quality Of Chiling Fish Surimi Products And Antibacterial Mechanisms
36. Study On Gelation And Gel-forming Mechanism Of Silver Carp Mince Induced By Fermentation
37. Persistent Organic Pollutants And Trace Elements In Marine Fish From Chinese Coastal Waters: Levels, Distribution And Human Health Risk Assessment
38. Analysis Of Spatial Patterns Of Fish Diversity And Resources Of The Yangtze River Basin
39. Study Of Copper Bioavailability For Fish And Available Cu Long-term Monitoring Methods
40. Fatty Acids, Polychlorinated Biphenyls And Polybrominated Diphenyl Ethers In Fish From Taihu Lake: Their Levels, Distribution And Benefit-risk Assessment
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