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Keyword [FRAP]
Result: 1 - 8 | Page: 1 of 1
1.
Study On Four Commonly Used Composed Antioxidants And A New Method Of Evaluating Total Antioxid Ative Potential
2.
Different Varieties And Effect Of Thermal Processing On The Phenolic Compounds And Antioxidant Activity Of Bitter Melon And Sweet Corn
3.
Assessment Of Antioxidant Level Of Tomato Based On FT-IR Technology
4.
The Study On Antioxidant Activity Of Isoflavone Extracted From Different Varieties Of Soybean And The Bean Sprouts
5.
Design And Biological Application Of Amphiphilic And Cell-targetable Fluorescent Probe
6.
Study On Antioxidation And Anti-diabetic And Lipid-lowering Activity Of Olive Leaf
7.
Studying lateral mobility of surface molecules on the plasma membrane using biophysical approaches
8.
Effect Of Roasting On Antioxidant Components Of Camellia Oleifera Seed Oil And Its Mechanism
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