FRYING - Globe Thesis - Globe Thesis

Keyword [FRYING] Result: 1 - 20 \| Page: 1 of 10
1.	Research On Deep-frying Process Of New Style Fast-food And Its Quality Improved By Oxidation Starch Phosphoric Acid Ester And Chitosan
2.	Purifying Frying Oil Performance And Ultrafiltration Dynamics Of Stainless Steel Membrane
3.	Study On Processing And Storage Of Low-fat Carrot Chips
4.	Studies On The Process Of Low Oil Content Potato Chips
5.	Production And Application Of Rhamnolipids Using Waste Frying Oil As Carbon Source
6.	Study On Vacuum Freeze Drying Technology Of Chestnut
7.	The Study On The Technology Of Wild Vegetable Vocuum Deep Frying
8.	The Re-use Of Waste Frying Oil For Production Of Rhamnolipids Using Pseudomonas Aeruginosa Zju.u1M
9.	Homogeneous Synthesis Of Biodiesel In An Oil/methanol/ether Ternary System
10.	Study On The Antioxidant Effect Of Spice Essential Oil To Deep-fried Beef During Frying Process And Storage
11.	Studies On Processing Technology Of Decreasing The Oil Content Of Potato Chips By Microwave Frying
12.	Studies On The New Product And New Technology Of Quick-Frozen Potatoes
13.	The Study Of Ready-to-eat Oyster Product
14.	Technical Study Of Vacuum Fried Salicornia Bigelovii Torr.
15.	Study Of Selenium-inriched Optimization On Agriculture And Heat Dehydration On Selenium Preservation In Se-enriched Salicornia Bigelovii Torr
16.	The Pretreatment Technology Of Vacuum Fried Potato Chips
17.	Studies On The Selection Of The Raw Materials And Optimization Of Process Of Frying Fragrant Taro Clips
18.	Study On Discrimination And Determination Of The Waste Cooking Oils Adulterating The Edible Oils
19.	Process Study And Quality Control For Low Temperature Vacuum Fried Potato Chips
20.	Study On Methyl Esterification Of Waste Frying Oils
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