FT-IR spectroscopy - Globe Thesis

Keyword [FT-IR spectroscopy] Result: 1 - 20 \| Page: 1 of 2
1.	FT-IR Spectroscopic Studies Of The Adsorption And Reaction Of Some Small Molecules On Supported Molybdenum Nitride Catalysts
2.	Studies On Syntheses, Characterization, Luminescent Properties Of Metal Complexes With Bis(imino)pyridine Ligands
3.	Studies On Surported Molybdenum Carbide Catalysts: Preparation, Characterization And Selective Hydrogenation
4.	Desulfurization Of Gasoline Distillation By Adsorption And Its FT-IR Spectroscopic Study
5.	Study On Techniques Of Livestock Manure Reduction In Poultry Feeding
6.	The Syntheses, Characterization, Structure And Property Studies Of Schiff Base Metal Complexes Constructed Through Derivatives Of Salicylaldehydes
7.	Surface Acidity Of Molecular Sieve Investigated By IN-SITU FT-IR Spectroscopy
8.	Liquid Crystal Containing Dihydrazide Groups: Synthesis And Two-Dimensional Correlation Spectroscopy Study
9.	Adsorptive Desulfurization Of Gasoline Distillation Over Zeolite Modified By Lanthanum
10.	Study On Fourier Transforms Infrared (FT-IR)Spectroscopy For Detection Of Walnut Oil And Walnut Varieties
11.	Immunomagnetic Separation Of Alicyclobacillus Species In Apple Juice And Identification By Vibrational Spectroscopy
12.	Study On Arsenic Removal By Ferric Chloride From High-arsenic Water
13.	Studies On The Interactions Between PNP, SuDanⅢ And Bovine Serum Albumin By Spectroscopic Methods
14.	Development Of Novel Method For Detecting Vanillin In Milk Powder Based On FT-IR Spectroscopy
15.	Study On The Mechanism Of Selective Catalytic Reduction Of No With Propylene By Using Composite Metal Oxides Prepared By MOFs
16.	A Rapid Classification And Qualification Analysis Of Zhongning Wolfberry Using FT-IR Spectroscopy
17.	Investigation of Pseudomonas biofilm development and removal on dairy processing equipment surfaces using Fourier transform infrared (FT-IR) spectroscopy
18.	Design and synthesis of magnesium (II) and zinc (II) beta-ketoiminate complexes: Applications in materials science and catalysis
19.	Development of FT-IR spectroscopy methods for detection of select pathogens from foods
20.	Fourier transform infrared (FT-IR) spectroscopy, a novel technique to study the biochemical structure of bacterial cells
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