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Keyword [Farmed]
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1. Histopathological Effect Of Karenia Mikimotoi Bloom On Gills Of Common Farmed Fishes In The East China Sea
2. Characterization Of Flavor Substances Of Farmed Takifugu Obscurus
3. Study On Tanning Technology Of Farmed Sturgeon Skin
4. Study On Biological Cleaning Of Water Quality In Fish Pond Mainly Farmed Erythroculter Ilishaeformis (Sleeker)
5. Nutrition Evaluation Of Farmed Chinese Giant Salamander (Andrias Davidianus Blanchard) And Physicochemical Properties Of Collagen Extracted From Its Skin
6. Analysis And Evaluation Of The Nutritional Composition Of Farmed Male Pufferfish(Takifugu Obscurus)
7. Study On The Meat Quality Characteristics Of Farmed Chinese Giant Salamander (Andrias Davidiauns)
8. Biological Mechanism Of EDCs On Fish Lipid Metabolism And Risk Assessment Of EDCs In Fish On Human Health
9. Study On Nutritional Components And Properties Of Crude Polysaccharides From Bottom Farmed Sea Cucumbers In Different Origins Of Dalian
10. Bioaccumulation, tissue distribution, excretion and metabolism of polybrominated diphenyl ethers in farmed mink
11. Antioxidants in fish meals, fish feeds and farmed fish
12. A Comparison of Microplastics in Farmed and Wild Shellfish near Vancouver Island and Potential Implications for Contaminant Transfer to Human
13. Environmental Governance and Globalization: The Farmed Salmon Industry in Chil
14. Quality-determination-period Mechanism And Delayed Effects On Fresh And Frozen Products Of Farmed Brown Flounder (Paralichthys Olivaceus)
15. Study On Detection Method And Source Of Semicarbazide In Cultured Shrimp
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