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Keyword [Fat Globules]
Result: 1 - 12 | Page: 1 of 1
1.
Change And Mechanism Of Whipping Properties And Qualities Of Whipped Cream
2.
Studies On The Chemical Composition And Chemical-physical Properties Of Alxa Bactrian Camels Milk In InnerMongolia
3.
The Composition And Structure, In Vitro Digestion, And Antibacterial Properties Of Milk Fat Globules
4.
The Destabilization Mechanism Of Fat Globules At Low Temperatures And Its Effects On Texture Development Of Ice Cream
5.
The Coalescence Characteristics And The Mechnism Of Milk Fat Globules
6.
Study On Milk Fat Globules Digestion Characteristics In Vitro And Its Influence Factors
7.
Composition Of Phospholipid,Structure And Low-temperature Storage Property Of Human Milk Fat Globules
8.
Changes Of Microstructure Of Human Milk Fat Globules With Lactation Progress And Its Effects On Lipid Digestion
9.
Isolation and characterization of different aggregates of lipid from bovine milk
10.
Interactions between modified milk fat globule membrane and casein micelles in rennet-induced milk gels
11.
The Detection Of Polar Lipids In Human Milk And The Preparation,Characterization Of Emulsion That Similar To Human Milk Fat Globules
12.
Effects Of Exogenous Phospholipids On Structure And Function Of Milk Fat Globules
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