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Keyword [Fe2+ chelation]
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1. Effect On The Functional Properties And Enzymatic Hydrolysis Of Wheat Gluten By Pretreatments
2. Functional Properties Of Protein Isolates And Fe2+ Chelate Peptides From Large Yellow Croaker (Pseudosciaena Crocea) Roe
3. Study On The Chelating Ability Of Restricted Hydrolyzed Zein To Zn2+ And Fe2+
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