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Keyword [Fenneropenaeus chinensis]
Result: 1 - 11 | Page: 1 of 1
1.
Studies On Quality Assessment And Protein Indicators Of Freshness In Chinese Shrimp(Fenneropenaeus Chinensis) During Refrigerated Storage
2.
Studies On Toxicity And Tissue Elimination Of Sulfamethoxazole And Trimethoprium On Fenneropenaeus Chinensis
3.
Postmortem Changes In Muscle Proteins Of Chinese Shrimp (Fenneropenaeus Chinensis) During Storage
4.
Study On The Molecular Modification Of Chitosan And Their Bio-coating Preservation
5.
Research On Rapid And Non-Invasive Determination For Ouality Of Fenneropenaeus Chinensis Based On Hyperspectral Imaging Technology
6.
Proteomic Study On The Muscle Protein Of Chinese Shrimp(Fenneropenaeus Chinensis)during Storage And Preservation
7.
Identification And Analysis Of Major Alergens In Chinese Shrimp, Fenneropenaeus Chinensis
8.
Studies On The Effect Of Ultrasonic Assisted Freezing On The Ice Crystals And The Ouality Chaneges In Fenneropenaeus Chinensis
9.
Effect Of Chitosan Combined With ?-polylysine And Carrageen Coating On The Quality Of Refrigerated Chinese Shrimp(Fenneropenaeus Chinensis)
10.
Study On Waterless Preservation And Controlled Freezing-point Storage Of Crucian Carp And Chinese White Shrimp (Fenneropenaeus Chinensis)
11.
Quality Changes Of Prawn Storage(Fenneropenaeus Chinensis) By Cold Treatment And The Preparation Of Seafood Condiment By Its By-products
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