Font Size:
a
A
A
Keyword [Fermentability]
Result: 1 - 11 | Page: 1 of 1
1.
Screening Optimum Strain On Fermentation From Straw In Solid State Fermentation
2.
Investigation On The Pretreatment Of Sugarcane Bagasse By Mild Alkaline Coupled With Ionic Liquid And Evaluation Of Ethanol Fermentability Of The Pretreated Sugarcane Bagasse
3.
Optimization And Mechanism Research Of Yeast Cryoprotectant In The Frozen Dough
4.
Study On Amino Acids Fermentability And Inhibitor Tolerance Of Corynebacterium Glutamicum Strains Using Lignocellulose Feed Stock
5.
A Study On Fermentability Of Zygosaccharomyces And Application Of Brewing Black Glutinous Rice Wine
6.
Study On The Characterization Of Fucoidan From Laminaria Japonica And Its Digestibility And Fermentability In Vitro
7.
A Preliminary Study On Intestinal Probiotics Of Konjac Glucomannan And Konjac Oligoglucomannan And Their Effects On Improvement Of Lactose Intolarence
8.
Effects of amino acid profile, endoprotease activities and wort quality on fermentability under different malting and brewing conditions
9.
Effect of extraction conditions and oxidative crosslinking on the chemical structure and microbial fermentability of arabinoxylans
10.
Mining milk for nutritional bioactivity: Fermentability of milk oligosaccharides by human microflora
11.
RATE OF FORMATION/DECOMPOSITION AND METHANE FERMENTABILITY OF AUTOHYDROLYSIS PRODUCTS FROM LIGNOCELLULOSE
<<First
<Prev Next>
Last>>
Jump to
