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Keyword [Fermentation Process]
Result: 181 - 200 | Page: 10 of 10
181. Research On The Application Of Near Infrared Reflectance Spectroscopy In Microbial Fermentation Process
182. Effect Of Culture Starters On The Quality Of Fermented Sausages
183. The Change Of Organic Acids And Biogenic Amines And The Analysis Of Bacterium Community Structure In Fermentation Process Of Yongchun Vinegar
184. Submerged Fermentation And Quality Evaluation Of Buckwheat Wine
185. Development Of Honey Yogurt And Edetermined Of The Main Ingredients
186. Research On Dynamic Modeling Method Of Fermentation Process Based On MKSVM And Its Application
187. Research And Improvement Of On-line Glucose Analyzer Used In Fermentation
188. Study On The Fermentation Process Of Niacin-Rich Citrus Powder
189. Study On The Liquor Fermentation Process Of Low Quality Citrus
190. Breeding Of Spinosad High-producing Strain And The Fermentation Process Optimization Research
191. The Variation Of The Active Component In Pu’er Tea Fermentation Process With Pure Mould
192. The Scale-up And Optimization For Acarbose Fermentation By Actinoplanes Sp. A-5.6
193. Study Of Mutation Breeding And Fermentation Process For One G.rosea Strain
194. Isolation Of Polyphenol-producing Endophytic Fungi From Xinjiang Wine Grape And Optimization Of The Fermentation Process
195. Determination Of Isotopic Abundance Of Intracellular Metabolites By GC-MS With Selected Ion Monitoring Mode And Its Application In Coenzyme Q10 Fermentation Process
196. The Study Of The Strains And The Fermentation Process Optimization Of Soy Yoghurt
197. The Strain Breeding Of High Yield L-glutamine And Shaking Flask Fermentation Process Optimization
198. Research On Modeling And Optimization Of Nosiheptide Fermentation Process
199. The Research On Lincomycin Biosynthesis And Fermentation Process Optimization
200. Mutation Breeding And Fermentation Process Optimization Of Xanthine Oxidase Producing Strain
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