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Keyword [Fermentation condition optimization]
Result: 41 - 60 | Page: 3 of 4
41. Study On Volatile Flavor Compounds In Fermentation Duck Sausage
42. Fermentation Condition Optimization Of Saccharomyces Cerevisiae For Synthesizing Dammarendiol And Its Intermediate Metabolites
43. Preparation,enzymatic Properties And Structure Characterization Of Thermotolerant ?-glucosidase From Tridchoderma Viride
44. Producing Strain Construction And Fermentation Condition Optimization Of L-tryptophan
45. Producing Strain Construction And Fermentation Condition Optimization Of Alpha-Ketobutyrate
46. Optimization Of Fermentation And Extraction Conditions For High Optical Purity L-Lactic Acid By Strain HY-U36
47. Breeding Of Lactobacillus With High Lactic Acid Irradiated By Heavy Ion And The Optimization Of Fermentation Process
48. Studies On Fermentation Conditions Optimization And Stabilization Of Recombinant Lipoxygenase
49. Optimizing Production And Application In Petroleum Industry Of Sophorolipids
50. Fermentation Of Sea Cucumber Ovum And Tilapia Skin By Bacillus Subtilis: Fermentation Condition Optimization And Product Bioactivity
51. Expression Of Human Rotavirus VP7 Protein In Eukaryotic And It's Fermentation Condition Optimization
52. Polyphasic Taxonomy Analysis Of Three Novel Marine Bacterial Strains And Studies On Agar-degrading Enzymes Produced By Strain A100~T
53. Construction Of A Protein Pesticide Producing Strain Against Plant Soft-rot Disease And Exploration Of Its Basic Fermentation Conditions
54. Study On The Mutation Screening And Fermentation Process Optimizationof Rhodopseudomonas Palustris
55. Fermentation Condition Optimization Of Strain Producing Lipase
56. Optimization Of Liquid Fermentation Conditions For Ganoderma Lucidum And Vaccinium Spp And Analysis Of The Fermentation Product Activity
57. Screening,Mutagenesis Breeding And Fermentation Condition Optimization Of A High Yield Microbial Oil-producing Strain
58. Research On Scale-up Fermentation Of Antimicrobial Peptides Produced By B.laterosporus S62-9
59. Evaluation Of The Main Material Basis And Bioactivity Of Bacillus Megaterium L2
60. Screening And Yield Optimization Of Aromatic Alcohol-producing Food-Borne Strains
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